We love Rice as much as western people love their bread, potatoes, corn, etc. For Asians, Rice has always been a huge part of their diet. We can’t live without Rice. Because of this, more and more people are getting too fed up with rice consumption. As a way to counter this, a new recipe has to be made.
Would Spice Suffice?
No matter what dish it is. We want that heat kicking in. So why not try it with rice? Most if not all, are a fan of spicy food. It has that heat factor that makes us want to chomp-in and blow our way out of the heat. Chilli mixed with Garlic Oil is one way to go.
CHILLI FOR A CHARM
Not only does chili is great for your rice and dishes. But also, it has these amazing benefits:
- Metabolism Booster, Vitamin B6 in chili plays a role in energy metabolism.
- Immunity Booster, Chili peppers are very high in this powerful antioxidant, important for healing woundsand immune function.
- Promotes Weight Loss, Capsaicin found in Chilis can promote weight loss by reducing appetite and increasing fat burning.
- Relieves Joint Pain, another benefit by Capsaicin, it can be applied to the skin to reduce the chemical P, the ingredient that carries pain messages to the brain.
THE CHILI CHALLENGE
Now that we had some of the benefits of Chili why not try it for yourself. If you’re not a fan of spicy things, we get you, but hey, you don’t get to live if you don’t get to try new things. It may be something you never thought you needed or liked. Wasabi may be too hot for you or that Jalapeño is too much. Don’t fret, a simple chili sauce may suffice. It’s better to eat it in winter times or if you just wanted something to try something new to your rice. Click on the button down below if you’re up for the challenge and try our best one yet!